| Macronutrients | |
|---|---|
| Energy | 214.0 kcal / 895.4 kJ |
| Protein | 16.0 g |
| Carbohydrates | 14 g |
| Sugar content in carbohydrates | 1.9 g |
| Fat | 10.0 g |
| Saturated fat content in fats | 3.1 g |
| Others | |
|---|---|
| Fibres | 2.0 g |
| Sodium | 0.4 g |
L'escalope cordon bleu de dinde (x4)
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– Open Food Facts
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