Macronutrients
Energy 542.0 kcal / 2267.7 kJ
Protein 14.4 g
Carbohydrates 42.1 g
Sugar content in carbohydrates 3.8 g
Fat 35.1 g
Saturated fat content in fats 19.1 g
Others
Fibres 0.9 g
Sodium 0.6 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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