| Macronutrients | |
|---|---|
| Energy | 210.0 kcal / 878.6 kJ |
| Protein | 4.0 g |
| Carbohydrates | 46 g |
| Sugar content in carbohydrates | 22.0 g |
| Fat | 2.0 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 2.3 g |
Gochujang
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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