| Macronutrients | |
|---|---|
| Energy | 398.0 kcal / 1665.2 kJ |
| Protein | 7.5 g |
| Carbohydrates | 69.3 g |
| Sugar content in carbohydrates | 20.3 g |
| Fat | 8.4 g |
| Saturated fat content in fats | 0.8 g |
| Others | |
|---|---|
| Fibres | 6.9 g |
| Sodium | 0.3 g |
Spelt, quinoa & dadel
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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