| Macronutrients | |
|---|---|
| Energy | 223.0 kcal / 933.0 kJ |
| Protein | 8.0 g |
| Carbohydrates | 31 g |
| Sugar content in carbohydrates | 4.9 g |
| Fat | 6.5 g |
| Saturated fat content in fats | 0.9 g |
| Others | |
|---|---|
| Fibres | 4.4 g |
| Sodium | 0.4 g |
Burguers vegetales de espinacas y algas con tofu
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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