Macronutrients
Energy 459.0 kcal / 1920.5 kJ
Protein 11.0 g
Carbohydrates 61 g
Sugar content in carbohydrates 2.9 g
Fat 18.0 g
Saturated fat content in fats 2.0 g
Others
Fibres 6.2 g
Sodium 0.8 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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