| Macronutrients | |
|---|---|
| Energy | 177.0 kcal / 740.6 kJ |
| Protein | 5.5 g |
| Carbohydrates | 23 g |
| Sugar content in carbohydrates | 4.9 g |
| Fat | 4.6 g |
| Saturated fat content in fats | 1.0 g |
| Others | |
|---|---|
| Fibres | 10.5 g |
| Sodium | 0.2 g |
Benefit cous cous quinoa verduras
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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