| Macronutrients | |
|---|---|
| Energy | 246.0 kcal / 1029.3 kJ |
| Protein | 10.0 g |
| Carbohydrates | 33.6 g |
| Sugar content in carbohydrates | 3.5 g |
| Fat | 7.2 g |
| Saturated fat content in fats | 4.5 g |
| Others | |
|---|---|
| Fibres | 3.2 g |
| Sodium | 0.3 g |
ravioli con funghi porcini
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– Open Food Facts
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