| Macronutrients | |
|---|---|
| Energy | 442.0 kcal / 1849.3 kJ |
| Protein | 2.4 g |
| Carbohydrates | 63 g |
| Sugar content in carbohydrates | 52.0 g |
| Fat | 19.0 g |
| Saturated fat content in fats | 11.0 g |
| Others | |
|---|---|
| Fibres | 6.6 g |
| Sodium | 0.0 g |
Noir Fruits rouges
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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