| Macronutrients | |
|---|---|
| Energy | 238.0 kcal / 995.8 kJ |
| Protein | 14.0 g |
| Carbohydrates | 5 g |
| Sugar content in carbohydrates | 5.0 g |
| Fat | 18.0 g |
| Saturated fat content in fats | 12.0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.9 g |
Préparation de fromage fondu
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– Open Food Facts
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