| Macronutrients | |
|---|---|
| Energy | 519.0 kcal / 2171.5 kJ |
| Protein | 9.0 g |
| Carbohydrates | 44 g |
| Sugar content in carbohydrates | 8.0 g |
| Fat | 39.0 g |
| Saturated fat content in fats | 21.0 g |
| Others | |
|---|---|
| Fibres | 4.0 g |
| Sodium | 0.1 g |
Frey Giandor
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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