| Macronutrients | |
|---|---|
| Energy | 251.0 kcal / 1050.2 kJ |
| Protein | 7.6 g |
| Carbohydrates | 42 g |
| Sugar content in carbohydrates | 3.9 g |
| Fat | 5.0 g |
| Saturated fat content in fats | 0.7 g |
| Others | |
|---|---|
| Fibres | 3.7 g |
| Sodium | 0.6 g |
Focaccia aux tomates et aux olives
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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