| Macronutrients | |
|---|---|
| Energy | 519.0 kcal / 2171.5 kJ |
| Protein | 6.6 g |
| Carbohydrates | 51.4 g |
| Sugar content in carbohydrates | 48.2 g |
| Fat | 29.7 g |
| Saturated fat content in fats | 17.6 g |
| Others | |
|---|---|
| Fibres | 10.5 g |
| Sodium | 0.3 g |
Recettes de l'Atelier N°8 Eclats de Caramel
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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