| Macronutrients | |
|---|---|
| Energy | 410.0 kcal / 1715.4 kJ |
| Protein | 7.8 g |
| Carbohydrates | 40.7 g |
| Sugar content in carbohydrates | 3.9 g |
| Fat | 23.5 g |
| Saturated fat content in fats | 2.1 g |
| Others | |
|---|---|
| Fibres | 1.5 g |
| Sodium | 6.7 g |
| Macronutrients | |
|---|---|
| Energy | 410.0 kcal / 1715.4 kJ |
| Protein | 7.8 g |
| Carbohydrates | 40.7 g |
| Sugar content in carbohydrates | 3.9 g |
| Fat | 23.5 g |
| Saturated fat content in fats | 2.1 g |
| Others | |
|---|---|
| Fibres | 1.5 g |
| Sodium | 6.7 g |
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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