| Macronutrients | |
|---|---|
| Energy | 62.0 kcal / 259.4 kJ |
| Protein | 1.8 g |
| Carbohydrates | 5.8 g |
| Sugar content in carbohydrates | 5.4 g |
| Fat | 3.6 g |
| Saturated fat content in fats | 1.6 g |
| Others | |
|---|---|
| Fibres | 4.9 g |
| Sodium | 0.4 g |
Sauce champignon
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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