| Macronutrients | |
|---|---|
| Energy | 201.0 kcal / 841.0 kJ |
| Protein | 22.0 g |
| Carbohydrates | 2 g |
| Sugar content in carbohydrates | 2.0 g |
| Fat | 10.0 g |
| Saturated fat content in fats | 1.1 g |
| Others | |
|---|---|
| Fibres | 7.3 g |
| Sodium | 0.6 g |
Albóndigas a base de proteínas vegetales
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information