| Macronutrients | |
|---|---|
| Energy | 549.0 kcal / 2297.0 kJ |
| Protein | 1.1 g |
| Carbohydrates | 1.1 g |
| Sugar content in carbohydrates | 1.1 g |
| Fat | 60.0 g |
| Saturated fat content in fats | 40.0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | n.A. |
Masło o zawartości trzech czwartych tłuszczu.
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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