| Macronutrients | |
|---|---|
| Energy | 101.0 kcal / 422.6 kJ |
| Protein | 8.1 g |
| Carbohydrates | 12 g |
| Sugar content in carbohydrates | 1.0 g |
| Fat | 0.6 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | 7.7 g |
| Sodium | 0.4 g |
Haricots rouges
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– Open Food Facts
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