| Macronutrients | |
|---|---|
| Energy | 87.0 kcal / 364.0 kJ |
| Protein | 4.5 g |
| Carbohydrates | 9.4 g |
| Sugar content in carbohydrates | 2.9 g |
| Fat | 2.5 g |
| Saturated fat content in fats | 0.9 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.4 g |
Fasolka po bretońsku z boczkiem i kiełbasą
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– Open Food Facts
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