Macronutrients
Energy 2.0 kcal / 8.4 kJ
Protein 2.0 g
Carbohydrates 17.8 g
Sugar content in carbohydrates 15.5 g
Fat 45.7 g
Saturated fat content in fats 3.7 g
Others
Fibres 0.9 g
Sodium 0.7 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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