| Macronutrients | |
|---|---|
| Energy | 75.0 kcal / 313.8 kJ |
| Protein | 9.6 g |
| Carbohydrates | 4.9 g |
| Sugar content in carbohydrates | 1.5 g |
| Fat | 0.1 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | 0.9 g |
| Sodium | 5.6 g |
Mild Shoyu
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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