| Macronutrients | |
|---|---|
| Energy | 348.0 kcal / 1456.0 kJ |
| Protein | 23.2 g |
| Carbohydrates | 0 g |
| Sugar content in carbohydrates | n.A. |
| Fat | 28.4 g |
| Saturated fat content in fats | 18.7 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.6 g |
Fromage d'abbaye Val-Dieu
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– Open Food Facts
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