| Macronutrients | |
|---|---|
| Energy | 83.0 kcal / 347.3 kJ |
| Protein | 3.7 g |
| Carbohydrates | 13 g |
| Sugar content in carbohydrates | 2.0 g |
| Fat | 0.6 g |
| Saturated fat content in fats | n.A. |
| Others | |
|---|---|
| Fibres | 4.8 g |
| Sodium | 0.4 g |
Haricot blancs a la sauce tomate
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information