| Macronutrients | |
|---|---|
| Energy | 165.0 kcal / 690.4 kJ |
| Protein | 2.6 g |
| Carbohydrates | 5.3 g |
| Sugar content in carbohydrates | 3.2 g |
| Fat | 14.7 g |
| Saturated fat content in fats | 8.3 g |
| Others | |
|---|---|
| Fibres | 0.6 g |
| Sodium | 0.3 g |
Sauce archiduc - Culinary
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– Open Food Facts
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