| Macronutrients | |
|---|---|
| Energy | 500.0 kcal / 2092.0 kJ |
| Protein | 5.4 g |
| Carbohydrates | 53 g |
| Sugar content in carbohydrates | 1.3 g |
| Fat | 28.4 g |
| Saturated fat content in fats | 3.3 g |
| Others | |
|---|---|
| Fibres | 6.1 g |
| Sodium | 0.8 g |
Sea Salt & Balsamic Vinegar
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This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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