| Macronutrients | |
|---|---|
| Energy | 462.0 kcal / 1933.0 kJ |
| Protein | 6.8 g |
| Carbohydrates | 47 g |
| Sugar content in carbohydrates | 10.0 g |
| Fat | 26.0 g |
| Saturated fat content in fats | 16.0 g |
| Others | |
|---|---|
| Fibres | 0.8 g |
| Sodium | 4.5 g |
Golden curry medium
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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