| Macronutrients | |
|---|---|
| Energy | 104.0 kcal / 435.1 kJ |
| Protein | 4.1 g |
| Carbohydrates | 14.1 g |
| Sugar content in carbohydrates | 13.6 g |
| Fat | 3.1 g |
| Saturated fat content in fats | 2.0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.1 g |
| Macronutrients | |
|---|---|
| Energy | 104.0 kcal / 435.1 kJ |
| Protein | 4.1 g |
| Carbohydrates | 14.1 g |
| Sugar content in carbohydrates | 13.6 g |
| Fat | 3.1 g |
| Saturated fat content in fats | 2.0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.1 g |
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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