| Macronutrients | |
|---|---|
| Energy | 421.0 kcal / 1761.5 kJ |
| Protein | 14.0 g |
| Carbohydrates | 51 g |
| Sugar content in carbohydrates | 2.2 g |
| Fat | 15.0 g |
| Saturated fat content in fats | 2.5 g |
| Others | |
|---|---|
| Fibres | 13.0 g |
| Sodium | 1.2 g |
| Macronutrients | |
|---|---|
| Energy | 421.0 kcal / 1761.5 kJ |
| Protein | 14.0 g |
| Carbohydrates | 51 g |
| Sugar content in carbohydrates | 2.2 g |
| Fat | 15.0 g |
| Saturated fat content in fats | 2.5 g |
| Others | |
|---|---|
| Fibres | 13.0 g |
| Sodium | 1.2 g |
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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