Macronutrients
Energy 0.0 kcal / 0.0 kJ
Protein 5.9 g
Carbohydrates 62 g
Sugar content in carbohydrates 26.0 g
Fat 24.0 g
Saturated fat content in fats 12.0 g
Others
Fibres 3.9 g
Sodium 0.2 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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