| Macronutrients | |
|---|---|
| Energy | 301.0 kcal / 1259.4 kJ |
| Protein | 4.0 g |
| Carbohydrates | 9.2 g |
| Sugar content in carbohydrates | 6.9 g |
| Fat | 32.0 g |
| Saturated fat content in fats | 2.8 g |
| Others | |
|---|---|
| Fibres | 2.1 g |
| Sodium | 0.7 g |
Papayango
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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