| Macronutrients | |
|---|---|
| Energy | 200.0 kcal / 836.8 kJ |
| Protein | 2.1 g |
| Carbohydrates | 11 g |
| Sugar content in carbohydrates | 6.5 g |
| Fat | 16.0 g |
| Saturated fat content in fats | 1.2 g |
| Others | |
|---|---|
| Fibres | 0.4 g |
| Sodium | 0.6 g |
Salatdressing, Joghurt
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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