| Macronutrients | |
|---|---|
| Energy | 479.0 kcal / 2004.1 kJ |
| Protein | 8.2 g |
| Carbohydrates | 60.8 g |
| Sugar content in carbohydrates | 23.4 g |
| Fat | 21.4 g |
| Saturated fat content in fats | 8.8 g |
| Others | |
|---|---|
| Fibres | 5.2 g |
| Sodium | 0.1 g |
| Macronutrients | |
|---|---|
| Energy | 479.0 kcal / 2004.1 kJ |
| Protein | 8.2 g |
| Carbohydrates | 60.8 g |
| Sugar content in carbohydrates | 23.4 g |
| Fat | 21.4 g |
| Saturated fat content in fats | 8.8 g |
| Others | |
|---|---|
| Fibres | 5.2 g |
| Sodium | 0.1 g |
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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