| Macronutrients | |
|---|---|
| Energy | 118.0 kcal / 493.7 kJ |
| Protein | 7.5 g |
| Carbohydrates | 21.4 g |
| Sugar content in carbohydrates | 17.8 g |
| Fat | 0.1 g |
| Saturated fat content in fats | 0.1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 5.7 g |
Oyster Sauce
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This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
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