| Macronutrients | |
|---|---|
| Energy | 103.0 kcal / 431.0 kJ |
| Protein | 2.4 g |
| Carbohydrates | 17.8 g |
| Sugar content in carbohydrates | 11.2 g |
| Fat | 2.1 g |
| Saturated fat content in fats | 0.2 g |
| Others | |
|---|---|
| Fibres | 1.8 g |
| Sodium | n.A. |
Manufacture végétal Brasse fermentee
Free license
This content is available under the following license:
Open Data Commons Open Database License (ODbL)
– Open Food Facts
Click here for more information