| Macronutrients | |
|---|---|
| Energy | 136.0 kcal / 569.0 kJ |
| Protein | 3.0 g |
| Carbohydrates | 11.4 g |
| Sugar content in carbohydrates | 0.1 g |
| Fat | 8.6 g |
| Saturated fat content in fats | 1.1 g |
| Others | |
|---|---|
| Fibres | 24.0 g |
| Sodium | 0.7 g |
Quinoa vert, Épinards, Haricots verts
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– Open Food Facts
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