| Macronutrients | |
|---|---|
| Energy | 590.0 kcal / 2468.6 kJ |
| Protein | 7.1 g |
| Carbohydrates | 45.3 g |
| Sugar content in carbohydrates | 40.4 g |
| Fat | 41.4 g |
| Saturated fat content in fats | 25.2 g |
| Others | |
|---|---|
| Fibres | 4.1 g |
| Sodium | 0.1 g |
Chocolat au lait 41% cacao
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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