| Macronutrients | |
|---|---|
| Energy | 479.0 kcal / 2004.1 kJ |
| Protein | 5.6 g |
| Carbohydrates | 54 g |
| Sugar content in carbohydrates | 8.2 g |
| Fat | 34.0 g |
| Saturated fat content in fats | 6.7 g |
| Others | |
|---|---|
| Fibres | 2.5 g |
| Sodium | 0.1 g |
Pâte à tartiner Karéléa
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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