| Macronutrients | |
|---|---|
| Energy | 419.0 kcal / 1753.1 kJ |
| Protein | 5.9 g |
| Carbohydrates | 46.2 g |
| Sugar content in carbohydrates | 42.4 g |
| Fat | 23.1 g |
| Saturated fat content in fats | 12.6 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.2 g |
Le Fondant Baulois
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– Open Food Facts
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