| Macronutrients | |
|---|---|
| Energy | 81.0 kcal / 338.9 kJ |
| Protein | 4.1 g |
| Carbohydrates | 7 g |
| Sugar content in carbohydrates | 5.0 g |
| Fat | 3.4 g |
| Saturated fat content in fats | 1.4 g |
| Others | |
|---|---|
| Fibres | 2.9 g |
| Sodium | 0.5 g |
Sauce Bolognaise
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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