| Macronutrients | |
|---|---|
| Energy | 431.0 kcal / 1803.3 kJ |
| Protein | 16.0 g |
| Carbohydrates | 42 g |
| Sugar content in carbohydrates | 25.0 g |
| Fat | 20.0 g |
| Saturated fat content in fats | 12.0 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | n.A. |
Lelay
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– Open Food Facts
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