| Macronutrients | |
|---|---|
| Energy | 334.0 kcal / 1397.5 kJ |
| Protein | 12.1 g |
| Carbohydrates | 1.9 g |
| Sugar content in carbohydrates | 1.9 g |
| Fat | 30.1 g |
| Saturated fat content in fats | 11.5 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.4 g |
2 Boudins noirs aux oignons
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– Open Food Facts
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