| Macronutrients | |
|---|---|
| Energy | 305.0 kcal / 1276.1 kJ |
| Protein | 3.8 g |
| Carbohydrates | 64 g |
| Sugar content in carbohydrates | 3.5 g |
| Fat | 3.5 g |
| Saturated fat content in fats | 1.3 g |
| Others | |
|---|---|
| Fibres | 1.0 g |
| Sodium | 5.5 g |
Fond de veau
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– Open Food Facts
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