Macronutrients
Energy 461.0 kcal / 1928.8 kJ
Protein 3.9 g
Carbohydrates 6.6 g
Sugar content in carbohydrates 4.6 g
Fat 46.0 g
Saturated fat content in fats 6.9 g
Others
Fibres 4.0 g
Sodium 0.8 g

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This content is available under the following license: Open Data Commons Open Database License (ODbL) – Open Food Facts
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