| Macronutrients | |
|---|---|
| Energy | 598.0 kcal / 2502.0 kJ |
| Protein | 9.7 g |
| Carbohydrates | 27 g |
| Sugar content in carbohydrates | 24.0 g |
| Fat | 47.0 g |
| Saturated fat content in fats | 24.0 g |
| Others | |
|---|---|
| Fibres | 14.0 g |
| Sodium | n.A. |
Chocolat noir bio aux éclats d'amandes du Pérou Max Havelaar
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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