| Macronutrients | |
|---|---|
| Energy | 142.0 kcal / 594.1 kJ |
| Protein | 1.0 g |
| Carbohydrates | 1.3 g |
| Sugar content in carbohydrates | 1.0 g |
| Fat | 13.9 g |
| Saturated fat content in fats | 1.3 g |
| Others | |
|---|---|
| Fibres | 4.0 g |
| Sodium | 1.6 g |
Olives vertes Picholines pasteurisées
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– Open Food Facts
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