| Macronutrients | |
|---|---|
| Energy | 426.0 kcal / 1782.4 kJ |
| Protein | 6.2 g |
| Carbohydrates | 48 g |
| Sugar content in carbohydrates | 26.0 g |
| Fat | 23.0 g |
| Saturated fat content in fats | 15.0 g |
| Others | |
|---|---|
| Fibres | 1.3 g |
| Sodium | 0.5 g |
Quatre-quarts
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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