| Macronutrients | |
|---|---|
| Energy | 70.0 kcal / 292.9 kJ |
| Protein | 5.0 g |
| Carbohydrates | 8.3 g |
| Sugar content in carbohydrates | 0.7 g |
| Fat | 0.8 g |
| Saturated fat content in fats | 0.3 g |
| Others | |
|---|---|
| Fibres | 4.6 g |
| Sodium | 0.3 g |
Haricots blancs cuisinés
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– Open Food Facts
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