| Macronutrients | |
|---|---|
| Energy | 263.0 kcal / 1100.4 kJ |
| Protein | 6.3 g |
| Carbohydrates | 36 g |
| Sugar content in carbohydrates | 2.6 g |
| Fat | 9.9 g |
| Saturated fat content in fats | 6.5 g |
| Others | |
|---|---|
| Fibres | 2.3 g |
| Sodium | 0.5 g |
Préfou tomate basilic
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– Open Food Facts
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