| Macronutrients | |
|---|---|
| Energy | 187.0 kcal / 782.4 kJ |
| Protein | 4.3 g |
| Carbohydrates | 14 g |
| Sugar content in carbohydrates | 4.0 g |
| Fat | 12.0 g |
| Saturated fat content in fats | 0.9 g |
| Others | |
|---|---|
| Fibres | 3.2 g |
| Sodium | 0.3 g |
Quinoa, boulgour, légumes verts, amandes
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– Open Food Facts
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