| Macronutrients | |
|---|---|
| Energy | 486.0 kcal / 2033.4 kJ |
| Protein | 1.9 g |
| Carbohydrates | 6.5 g |
| Sugar content in carbohydrates | 4.0 g |
| Fat | 51.0 g |
| Saturated fat content in fats | 3.6 g |
| Others | |
|---|---|
| Fibres | 1.0 g |
| Sodium | 0.8 g |
Sauce César au fromage italien et à l'ail
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Open Data Commons Open Database License (ODbL)
– Open Food Facts
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